Gelato Ice Cream Machine MK-H16C – Floor Model (12–16L/Hour)

Description

Gelato Ice Cream Machine MK-H16C – Floor Model (12–16L/Hour)

Description:
The MK-H16C gelato ice cream machine is a floor-standing unit designed for commercial use, ideal for producing gelato and soft-serve style desserts. Its compact design makes it suitable for cafés, dessert shops, and smaller food service operations.

With a production capacity of approximately 12–16 liters per hour, it offers steady output for moderate demand environments. The machine is built for straightforward operation and consistent performance.

Production Capacity: Approximately 12–16L per hour

Key Features:

• Floor model design for commercial use
• Suitable for gelato and soft-serve production
• Compact footprint for space efficiency
• Supports multiple voltage configurations

Specifications:

• Model: MK-H16C
• Power: 1300W
• Voltage: 220V / 50Hz (also supports 220V/60Hz, 110V/60Hz)
• Coolant: R22 / R410a / R404a
• Machine Size: 55 × 50 × 126 cm
• Packing Size: 65 × 50 × 136 cm

Note: Output and performance may vary depending on ingredients, ambient temperature, and operating conditions.