Floor Model Ice Cream Machine MK-618CB – 18–22L

Description

Floor Model Ice Cream Machine MK-618CB – 18–22L/Hour Output

Description:
The MK-618CB floor model ice cream machine is designed for commercial environments, offering a balance of performance and compact design. It is suitable for producing soft-serve ice cream in cafés, kiosks, and small to medium-sized businesses.

With a production capacity of approximately 18–22 liters per hour, this unit supports consistent output while remaining relatively energy efficient. Its floor-standing design makes it convenient for dedicated workspaces.

Production Capacity: Approximately 18–22L per hour

Key Features:

• Floor-standing design for commercial use
• Suitable for soft-serve ice cream production
• Compatible with multiple power configurations
• Designed for stable and consistent operation

Specifications:

• Model: MK-618CB
• Power: 1600W
• Voltage: 220V / 50Hz (also supports 220V/60Hz, 110V/60Hz)
• Coolant: R22 / R410a / R404a
• Machine Size: 71.5 × 48 × 138 cm
• Packing Size: 83 × 55 × 148 cm

Note: Output and performance may vary depending on operating conditions and ingredients used.